{"id":307,"date":"2017-05-09T14:15:03","date_gmt":"2017-05-09T18:15:03","guid":{"rendered":"http:\/\/www.aligncenter.org\/?p=307"},"modified":"2017-05-09T14:59:05","modified_gmt":"2017-05-09T18:59:05","slug":"newsletter-6","status":"publish","type":"post","link":"https:\/\/www.aligncenter.org\/newsletter-6\/","title":{"rendered":"Newsletter #6"},"content":{"rendered":"

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In this technology leaning edition of Align Center, we look at small town business, a poem about trees, and an analysis of gender roles in fiction. Then we have an insightful observation from Google Design and a story from Canada’s dark history for the long read. Listen to a confession from an accidental voyeur, and then find out what I’m digging of late.<\/p>\n

\u25e6 selected words<\/h1>\n

Saving Small Town Businesses When Owners Retire<\/a><\/h2>\n

In 1985, Doug Funk purchased a pharmacy in Concordia, Kansas, a town of 5,000. And for 30 years, business was good, with the business employing a dozen people at it’s peak. But as retirement approached, Funk struggled to get get a fair offer on the business. Not only would it be unsatisfying financially for him, but the community would lose out on a vital business. Then Funk heard about RedTire, a non-traditional business broker offering a free service to help match businesses with prospective owners willing to move to small towns. It could be a model for rural areas everywhere.
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yesmagazine.org (5min read)<\/a><\/em><\/p>\n

An Elegy for Trees<\/a><\/h2>\n

The way trees “slowly and quietly cycle through the seasons ‘as though nothing had happened’ while our individual and collective lives whirl madly around them.” As Spring settles in, enjoy this short post worthy of contemplation, followed by a poem from Pulitzer winning poet W.S. Merwin
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onbeing.org (2min read)<\/a><\/em><\/p>\n

The Superfood Gold Rush<\/a><\/h2>\n

New health foods boasting “sweetened with monk fruit” or “enhanced with moringa” are being released so often, it’s causing a visceral reaction in me at every mention of “superfood”. Yes, many foods considered “super” have crept their way into my pantry, but one I’m surprised has been slower to catch on in the bigger world is the a\u00e7ai berry. Brazilians and Hawaiian’s have been enjoying a\u00e7ai bowls for much longer than that new poke shop downtown has been open, so why hasn’t this blueberry-like crop caught fire the way other South American exports like quinoa and maca have? It turns out it has to do with supply chain and a former football captain from Colorado.
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nytimes.com (6min read)<\/a><\/em><\/p>\n

Gender Roles and Verbs Across 100,000 Stories<\/a><\/h2>\n

Using a Wikipedia dataset of 100,000 plot summaries, a data scientist analyzed the verbs immediately after “he” and “she” to examine gender roles in fictional works. Though not meant to be a rigorous survey (plot descriptions were most likely written by males \u2014 90% in fact according to Wikipedia’s own page on gender bias<\/a>), the analysis reveals gender roles in aggressor-victim relationships and investigates whether the saying “poison is a woman’s weapon” has any weight in fiction.
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varianceexplained.org (6min read)<\/a><\/em><\/p>\n

No Such Thing As Offline<\/a><\/h2>\n

When I first installed SnapChat, I didn’t “get it”. The app didn’t even last a month before I deleted, so you’d be correct to say I never “got it”. Now I’ve added SnapChat, along with vampire movies and One Direction, to my growing list of “things young people like”. Leave it to Google to educate me about the difference between once passive apps like Facebook that treat your finger like a computer mouse, and the new breed of interactive apps like SnapChat and VSCO built entirely around gestures and direct manipulation. An eye-opening read from Google Design for non-digital natives.
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design.google.com (8min read)<\/a><\/em><\/p>\n

Fake News, Fake Wildlife Photos<\/a><\/h2>\n

Photography game farms, where captive animals are staged in natural settings at an hourly rate, have been around longer than we’d like to think. They’ve fooled magazine editors and even judges for the London Natural History Museum’s Photography of the Year award. This troubling expos\u00e9 bounced around the Internet echo chambers last week. A tough read because you just don’t want it to be true.
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qz.com (10min)<\/a><\/em><\/p>\n

Drawing Elaborate Cityscapes From A Brief Glance <\/a><\/h2>\n

Diagnosed with autism at age three, Stephen Wiltshire landed his first commission after his eight birthday \u2014 from the British Prime Minister. Featured in several documentaries on savants, Wiltshire has become one of Britain’s most well-known artists with a four to eight month waiting list for commissioned work. His latest project took him on a 40-minute helicopter ride over Mexico City to live sketch a panoramic view of the metropolis on a 13-foot wide canvas.
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nationalgeographic.com (4min read + 1min video)<\/a><\/em><\/p>\n

\u25e6 listen in<\/h1>\n

Love + Radio – The Living Room Voyeur<\/a><\/h2>\n

For fifteen years, a bright, inconsequential window across the street looked into a living room obscured by curtains. But when two young, beautiful, new tenants moved in, the curtains didn’t stay, and the room was suddenly repurposed as a bedroom. With their bed pushed up against the window, the couple unknowingly shared their life and death with an accidental voyeur. See what emotions bubble up as you listen to this award-winning episode from Love + Radio.
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loveandradio.org (25min podcast)<\/a><\/em><\/p>\n

\u25e6 eat well<\/h1>\n

Sauteed Swiss Chard (Don’t Be Afraid!!!)<\/a><\/h2>\n

The title of this recipe caught my eye \u2014 it sums up my fear every time I stroll past the tall, purple, leafy green stalks next to the kale at the market. This recipe is so simple \u2014 I’ve made swiss chard to be more difficult in my head \u2014 and it’s right up there with kale for nutrition value, as the CDC ranked the beet relative third overall in nutrition density<\/a>. Fact: chard comes in three main varieties: green (Swiss), red and rainbow. All you need is garlic, lemon, crushed red peppers, salt, and one minute of prep.
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food.com<\/a><\/em><\/p>\n

\u25e6 read slow<\/h1>\n

Birth of a Family<\/a><\/h2>\n

“I could never be white, but it seemed I wasn\u2019t really Indian, either. Who was I?”. At the the age of three, Betty Ann Adams was taken from her mother and ushered on a plane to be raised by a new, white family in what’s now called the “Sixties Scoop” \u2014 a dark period in Canada’s history where an estimated 20,000 Indigenous children were removed from their families and placed with adoptive families adhering to “Euro-Canadian or Christian values”.
\nTrying to fit into a white world while being shamed for her heritage, Betty would discover she had a sister. Seeking to reunite with her mother, grandfather and siblings would lead her on a long journey back to Uranium City, her birth town and the place she could best learn about herself. Her struggle as an outsider makes you pause the next time you hear the inadequate word, “tolerance”.
\nProduced by The National Film Board of Canada, the documentary movie
Birth of a Family<\/a> is showing this week and is available for screenings.
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thestarphoenix.com (19min read)<\/a><\/em><\/p>\n

\u25e6 current read<\/h1>\n

Stories of Your Life and Others<\/a><\/h2>\n

I first discovered Ted Chiang after seeing “The Arrival”, the captivating film directed by Quebec native Denis Villeneuve, director of this fall’s Blade Runner 2049 (trailer released<\/a> yesterday) and Dune (yes, THAT Dune!). Chiang’s exquisitely crafted stories combine science, language, math, technology, religion and dystopian futurism to create genre-crossing stories reminiscent of Black Mirror. With eight profoundly human stories that elicit philosophical questions, the technical writer for Microsoft (yes, he has a day job) has gifted us the best short story collection in recent memory. And don’t just take my word for it, the collection’s recognitions include three Nebula awards and a Hugo Award for best science fiction or fantasy.
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Stories of Your Life and Others (281p book)<\/a><\/em><\/p>\n

\u25e6 dig this<\/h1>\n

What I’m digging lately:<\/p>\n